Dishes
Dishes
I have broken away from my mindset that I need to cook a meat, a veg and a starch. I view my food as “all-in-one” now. How do all the flavors I am using work together? Will they be awesome piled in a bowl and consumed together? I like layering my dishes today, as it makes a beautiful feast for the eyes as well as my palate. It can make some of the simplest foods seem like rockstars. Not to mention it makes my cooking style much faster.
Pumped Up Tuna Salad
Maybe your family does not cook, maybe you are down for the count? No excuse here, anything goes! Whats in fridge and get making the rainbow!
Pork Cabbage Rolls
These look fancy and are oh so delicious but I promise they are fast to make!
Smoked Salmon Salad
Smaoked Salmon Salad is a great go to anytime dish. Breakfast, Lunch or dinner this salad is fast food at it's finest! My family can make this for me when needed which is always nice.
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