Category: Plates & Bowls

I have broken away from my mindset that I need to cook a meat, a veg and a starch. I view my food as “all-in-one” now. How do all the flavors I am using work together. Will they be awesome piled in a bowl, and consumed together? I really like layering my plates today, as it makes a beautiful feast for the eyes as well as my palate. It can make some of the simplest foods seem like rockstars. Not to mention it makes my cooking style much faster.

41 Articles
Eats, Plates & Bowls

These Taco Boats are fun to serve and fun to eat! I made mine pretty spicy but you can totally adjust to your liking. If

Eats, Plates & Bowls

Slow Roasted Beef can transform even tough cuts of beef into juicy bites of heaven. We are talking fall apart fork tender! It is also

Plates & Bowls

Roasted Spaghetti squash can be eaten so many ways! Added to salads, in place of traditional noodles, in casseroles and dips. There are many methods

Plates & Bowls

These Classic Meatballs are my go to. I make them almost once a week, adding to sauces and soups. You can play with the seasonings

Plates & Bowls

Buddha Bowls are traditionally all vegetarian, however I do not follow any rule in eating minus REAL WHOLE FOODS that work for my body. I

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