Great dairy-free alternative topping for traditional parmesan cheese. Does it taste like parmesan? No, do not go into it thinking it will. Go into it knowing it does add a cheesy flavor (that’s the nutritional yeast) and a nice saltiness.
Creamy Farro & Prosciutto
This Creamy Farro & Prosciutto is dairy-free and such a warm comfort food. I Love making this on cooler days when a salad just doesn’t hit the mark. Using ancient grains like farro are definitely gaining more and more traction
California Roll Bowl
Try this delicious California Roll Bowl with real crab meat! You won’t regret it.
Turmeric & Garlic Cod n Kale Bowl
Turmeric & Garlic Cod n Kale Bowl Bursting with flavor, nutrition and inflammation-fighting goodness that your body will be feeling for days are packed in this delicious Turmeric & Garlic Cod n Kale Bowl. Whenever I build a dish I
I call these Living Nachos because they are full of raw living foods, simple right? I might need to warn you, these may just be the best healthy nachos you have ever eaten. Living Nachos will leave you feeling satisfied
This is one of my husbands all time favorite dressings and dips, my Avocado Dressing. Full of flavor, good fats and can be made spicy if you wish! I use a lot of brands here that you can find in the
Chia Seed Pudding
This is my version of the AHmazing and healthy Chia Seed Pudding! I make it up the night before in a glass jar and leave overnight, so perfect for breakfast the next morning. Chia Seeds are packed with Omega 3’s, fiber
I made a BIG pitcher of these immune boosting Turmeric Shots for a wellness party my hubby and I threw, they were such a hit everyone keeps asking how I made them. We also enjoyed the heck out of the
Moroccan Shrimp and Grits
These Moroccan Shrimp and Grits are to die for! I created these at Christmas for my son who requested cheesy shrimp and grits. I almost caved and made traditional ones for him, but my culinary gut kept telling me I
Beef and Mushroom Stew
This Beef and Mushroom Stew is a take-off of my moms No Peak Stew she used to make us. It is rich and deep in flavor and such great comfort food, one of my families favorites! I serve the others