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MS Saved My Life
  • Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes

Category: Plates & Bowls

I have broken away from my mindset that I need to cook a meat, a veg and a starch. I view my food as “all-in-one” now. How do all the flavors I am using work together. Will they be awesome piled in a bowl, and consumed together? I really like layering my plates today, as it makes a beautiful feast for the eyes as well as my palate. It can make some of the simplest foods seem like rockstars. Not to mention it makes my cooking style much faster.

48 Articles
Eats, Plates & Bowls June 13, 2018

Crab Cakes with Lemon Aioli

These crab cakes skip the bread crumbs and are loaded with riced cauliflower! Nope, I am not mad about it and you won’t be either. Matter a fact, I like them better as they do not taste like they have

Eats, Plates & Bowls, Salads June 02, 2018

Chicken Crack Cobb Salad

If you Love my Chicken Crack recipe you gotta make my Chicken Crack Cobb Salad!! Come hungry, cuz this bowl comes ready to feed. Great thing is, you won’t feel bloated or gross after, just satisfied and dreaming about what

Eats, Plates & Bowls, Salads June 01, 2018

Thai Chicken Bowl

This Thai Chicken Bowl is everything you want it to be and more! Packed with so much veg and flavor your taste buds won’t know what just hit them. The surprise here is the fried plantains, which I have to

Plates & Bowls, Snacks & Treats May 23, 2018

Pizza Bites

These Pizza Bites checked all the boxes for us! Easy to make, gluten free, dairy free and grain free. Made with Otto’s Cassava Flour you an whip these up fast. If you have kids let them top their own and

Plates & Bowls May 21, 2018

Roasted Spaghetti Squash

Roasted Spaghetti squash can be eaten so many ways! Added to salads, in place of traditional noodles, in casseroles and dips. There are many methods to cooking a spaghetti squash, I prefer the basic oven roasting. This recipe is easy

Plates & Bowls May 21, 2018

Classic Meatballs

These Classic Meatballs are my go to. I make them almost once a week, adding to sauces and soups. You can play with the seasonings to suite your taste or the dish you are making, just stick to the basics.

Plates & Bowls May 21, 2018

Kielbasa Buddha Bowl

Buddha Bowls are traditionally all vegetarian, however I do not follow any rule in eating minus REAL WHOLE FOODS that work for my body. I adore making bowls of food in beautiful color combos, textures and flavors. Super easy to

Eats, Plates & Bowls May 15, 2018

Tuna Bites

Tese Tuna Bites are simple, fast an delicious as a meal or snack. The key is having your tuna prepped already if you are short on time. I will make a batch of my Pumped up Tuna Salad and pull from

Plates & Bowls May 13, 2018

Hoagie Boats

I make a mean traditional Italian Sub and now I make this delicious Hoagie Boats to satisfy all the cravings. It is so fast to make and always a winner with my hubby, actually, he makes his own now:) You can

Buffalo Chicken Dip
Eats, Plates & Bowls May 11, 2018

Buffalo Chicken Dip

I remember the first time I had Buffalo Chicken Dip, I couldn’t stop eating it! What was this glorious concoction and where could I get my hands on more. I began to make this dip on special occasions, and it

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