Dishes
Dishes
I have broken away from my mindset that I need to cook a meat, a veg and a starch. I view my food as “all-in-one” now. How do all the flavors I am using work together? Will they be awesome piled in a bowl and consumed together? I like layering my dishes today, as it makes a beautiful feast for the eyes as well as my palate. It can make some of the simplest foods seem like rockstars. Not to mention it makes my cooking style much faster.
Sausage & Cranberry Stuffing
The Best Gluten Free Stuffing I Ever Made! So good you could eat it as a meal.
Curried Shepherds Pie with Butternut Squash | MS Saved My Life
This Curried Shepherd Pie is the perfect comfort food that will warm your soul. My entire family enjoys this dish and boy is it packed with goodness!
Rotisserie Chicken Kale Salad
Looking for that go to food? This Rotisserie Chicken Salad is one of mine! I make almost every week and it gets better as the days go on. Packs and travels well in mason jars and stainless steel containers.
Fall Pumpkin Chili
I love chili, I love Fall and I love pumpkin! So I made this awesome Fall Pumkin Chili.
Bolognese Sauce
I remember the first time I ever ate Bolognese sauce and how I fell in love. I have been making it for years and was worried when I began my new lifestyle that there was no way I could make this dish as rich and creamy as I always had.
Cherry Braised Short Ribs
Making Cherry Braised Short Ribs sounds hard but I promise you its easy peasy! Cool thing is, I usually have most of these ingredients on hand any given day.
Pizza
I put off attempting to make pizza until every thought of pizza had left my mind. I wanted to be clear and ready to not judge too harshly. I amazed myself. This cauliflower pizza crust is amazing and I will be making many times over. Family approved.
Mushroom Meatballs
I have tried my whole life to make meatballs as delicious as my Italian grandmother. I finally gave up. I made my own meatball and am quite pleased with it I must say.
Oven Roasted Chicken
I love making this delicious Oven Roasted Chicken about once a week and then use the carcass to make chicken broth that I can use in my other dishes all wk.
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