Eats, Soups April 29, 2015 Roasted Beef Bone Broth Roasted Beef Bone BrothRoasted Beef Bone Broth is a bit richer in flavor and I find it worth my time, plus visually it makes a very rich looking bone broth. Ingredients: Grass fed Beef Bones Onion Celery Carrots Garlic S&P Apple Cider Vinegar Water – I like to use my Berkey filtered water I actually take my frozen bones right out of the freezer and place directly in my 425 degree oven. I roast for 20-30 mins or so, until brown. Place in crock pot or in stock pot and cover with water – I prefer the stock pot Add veg and a wee bit of seasonings. I like to keep it mild and flavor as I cook with it. More versatile. Add 1/4-1/2 cup ACV – this helps pull the collagen out of the bones and is a must when making bone broth. Cover and simmer for 24hrs. If on the stove replenish the water as needed. Then cool, strain and store in jars in the fridge up to 3 days. Freezes well too. You can use ice cube trays and just pull them out as you are cooking. Tip: once cooled it should be gelatinous and jiggle, thats the sign of a good healing bone broth Post navigation Holiday Shrimp & Sausage BreakfastBok Choy Soup with Fish Related Posts Rawmesan February 05, 2020 Creamy Farro & Prosciutto February 05, 2020 California Roll Bowl August 13, 2019 Leave a Comment Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.