I like Beet Smoothies because they are so pretty in color. I only have these maybe once a week as beets have a lot of sugar. I use them raw and unpeeled…I do wash them, I am not a complete heathen.
Greens, Egg & Ham
This is really fast to make and looks yum, greens, egg & ham. Really just follow the picture and you can do it! Think about adding a rainbow of colors and getting in your sulfurs too.
Power Packs
I started making these frozen little gems of goodness when some of my fresh veg started to go wilty before I was going to get to it. Now I am completely addicted to having them in my smoothies everyday. Sometimes I buy stuff just to make them.
Pizza
I put off attempting to make pizza until every thought of pizza had left my mind. I wanted to be clear and ready to not judge too harshly. I amazed myself. This cauliflower pizza crust is amazing and I will be making many times over. Family approved.
Creamy Tomato Soup
Making creamy tomato soup does not have to wait for a cold day. This soup is so packed full of nutrients and only gets better with time.
Cabbage Salad
I make this cabbage salad almost once a week to keep on hand. I like to use it as a relish for meats, salads, wraps and even as a filler when making pork wraps instead of cauliflower.
Mushroom Meatballs
I have tried my whole life to make meatballs as delicious as my Italian grandmother. I finally gave up. I made my own meatball and am quite pleased with it I must say.
Kombucha Sorbet
Ready to whip up some kombucha sorbet in no time? This could not be any easier, I love making it when I have company or even when I do not feel well it always hits the spot. Kids love this too!
Chicken Broth
Using a roasted chicken makes for a very flavorful broth you can use in other dishes you make the rest of the week.
Oven Roasted Chicken
I love making this delicious Oven Roasted Chicken about once a week and then use the carcass to make chicken broth that I can use in my other dishes all wk.