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MS Saved My Life
  • Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes
Home / Plates & Bowls / Hoagie Boats
Plates & Bowls May 13, 2018

Hoagie Boats

I make a mean traditional Italian Sub and now I make this delicious Hoagie Boats to satisfy all the cravings. It is so fast to make and always a winner with my hubby, actually, he makes his own now:) You can mix up the toppings as you like and according to what you have handy, the basics still apply. You can have this for breakfast, lunch or dinner, your body doesn’t care.

Hoagie Boats

makes 2

Ingredients

2 Romaine Leaves

2 pieces Preservative Free Turkey and/or Uncured Ham OR Rotisserie Chicken

4 pieces Uncured Salami

Tomato slices

Banna Peppers or Jalapenos

Red Onion

Mayo

Italian Seasoning

S&P

EVOO drizzle

Red Wine Vinegar Drizzle

How To

Grab your Romaine leaves, smear a bit of mayo, then place your meats and veggies. Drizzle a little bit of EVOO and Vinegar, top with a sprinkle of Italian seasoning, S&P.

Tip – Serve with pickles and beet chips. And or a nice cup of bone broth with half an avocado chopped and added.

ENJOY!!

 

 

 

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