Soups April 29, 2015 Thai Coconut Soup Thai Coconut SoupThis Thai Coconut Soup is super easy and super fast to make. Only 3 ingredients! Perfect in a big bowl or by the mug full. Top with sliced green onions if you want to be super fancy. Great way to get your healing bone broth and good fats in. Ingredients: Thai Red or Green Curry Paste Full fat Coconut Milk Broth – Chicken or Beef Optional – sliced Green Onions Heat equal parts milk and broth no matter the size batch you are making. I usually make two mug fulls at a time. It takes 1-2 heaping spoonfuls of the curry paste. This is totally a taste preference. Heat through and pour into mugs, top with sliced green onions if you want. Post navigation Favorite Home & Beauty ProductsSunday Breakfast Related Posts Beef and Mushroom Stew December 19, 2018 Egg Drop Soup December 09, 2018 Italian Wedding Soup November 04, 2018 Recent Comments Leave a Comment Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.