• Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes
MS Saved My Life
  • Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes
Home / Eats • Plates & Bowls / Lemon Garlic Chicken
What foods I eat daily
Eats, Plates & Bowls March 28, 2018

Lemon Garlic Chicken

Instant Pot

So, I broke down and bought an Instant Pot. I went to the store to buy a new crockpot, as mine had cracked. The rest is history. I bought the mini because it’s mainly my hubby and me now and it’s just the right size! This Lemon Garlic Chicken was my 3rd go cooking in it, and all dishes have been successful to date. Isn’t it just the most beautiful dish? I love the colors so much, BUT loved this Lemon Garlic chicken MORE:)

Instant Pot Recipe – or adapt and do in crockpot or cook covered in the oven.

Lemon Garlic Chicken

2 chicken breasts (as always, organic pasture raised if possible)3 cloves chopped garlic
1 cup organic chicken bone broth (I used Bonafide Provisions here)
Splash white wine (you can omit, but it was delicious)
1 Tbls grass-fed ghee (I used Fourth & Heart)
1 Organic lemon sliced
S&P
Fresh rosemary sprig

How To

Place ghee in Instant pot, then chicken, season with s&p, top with garlic, rosemary and lemon, add liquids.

Cover.

High manual setting for 10 mins. Let release pressure on its own, about another 10 mins(that’s when I build my salad).

We ended up shredding some of the chicken and adding some organic rotisserie chicken we had in the fridge to the broth because it was so flipping good – we just wanted to swim in it!

Heres how we served this Lemon Garlic Chicken

Lemon Garlic Chicken Breast served over baby greens, arugula, sliced mushrooms, red cabbage wedge, watermelon radish slices, avocado boat filled with EVOO & lemon, and olives stuffed with red pepper. Drizzled some of the broth over.

*all organic ingredients

ENJOY!!

Post navigation

What Real Foods I Eat Daily
Citrus & Brussel Salad with Bacon

Related Posts

  • Rawmesan

    February 05, 2020
  • Creamy Farro & Prosciutto

    February 05, 2020
  • California Roll Bowl

    California Roll Bowl

    August 13, 2019

Recent Posts

  • Rawmesan February 5, 2020
  • Creamy Farro & Prosciutto February 5, 2020
  • California Roll Bowl
    California Roll Bowl August 13, 2019
  • The Best Deodorant
    The Best Deodorant July 8, 2019

First Time Here?

  • Hi! These FAQ’s may be helpful.

Voted Top 10 Best MS Site!

Thank you Everyday Health for choosing MS Saved My Life! 4 years of health & healing and still counting!

Love & Be Well,

Natalie

 

Popular

Archives

SITE LINKS

  • My Cooking Style
  • Comment Policy
  • Privacy Policy
  • Full Disclaimer
  • Terms of Use
  • Get Started
  • My Multiple Sclerosis FAQs
Copyright 2018 MS Saved My Life