Taco Salad

Making Taco Salad always reminds me of my childhood and family. It is easy to make and always a crowd pleaser. I like to chop all the ingredients up and let everyone build their own, which is always a hit.

You can add any taco toppings you are partial to, this is what I had hanging around the last time I put one together. You can serve with shells or tortillas for others as well as cheese etc.

 

Ingredients:

Grass fed ground beef

Baby spinach

Red cabbage

Green cabbage

Cilantro

Jalapenos

Black olives

Tomatoes

Avocado

Red onion

2 Tbsp homemade taco seasoning

½ cup broth

Salsa – I like Mateos brand from Costco

 

I start by cutting the cabbage into shreds and chopping the spinach a bit. Place on a plate and drizzle with your salsa

Chop all other ingredients and layer around the plate

Brown your beef in an iron skillet with 1 Tbsp taco seasoning then add your broth and 1 more Tbsp taco seasoning and let simmer until most of the broth is gone

Spoon over your spinach and cabbage, top with fresh cilantro

Enjoy!

 

Optional: serve with dairy free sour cream made from coconut milk