Taco Salad

Making Taco Salad always reminds me of my childhood and family. It is easy to make and always a crowd pleaser. I like to chop all the ingredients up and let everyone build their own, which is always a hit.

You can add any taco toppings you are partial to, this is what I had hanging around the last time I put one together. You can serve with shells or tortillas for others as well as cheese etc.



Grass fed ground beef

Baby spinach

Red cabbage

Green cabbage



Black olives



Red onion

2 Tbsp homemade taco seasoning

½ cup broth

Salsa – I like Mateos brand from Costco


I start by cutting the cabbage into shreds and chopping the spinach a bit. Place on a plate and drizzle with your salsa

Chop all other ingredients and layer around the plate

Brown your beef in an iron skillet with 1 Tbsp taco seasoning then add your broth and 1 more Tbsp taco seasoning and let simmer until most of the broth is gone

Spoon over your spinach and cabbage, top with fresh cilantro



Optional: serve with dairy free sour cream made from coconut milk