This fresh ginger garlic dressing is a powerhouse of bright vibrant flavors and nutrition! I typically run red and green cabbage through my little chopper to toss with this dressing as it makes a lovely relish that pairs well with almost any dish.
1-2 inches fresh ginger
1-2 large garlic cloves
1/2 juice from large organic lemon (zest it)
1 Tbls apple cider vinegar
Big handful organic cilantro
Place the garlic, ginger and cilantro in your chopper and run until well chopped. Place in a jar and mix with lemon juice, vinegar and lemon zest….give a good shake.
This is where I usually run my red and green cabbage, equal parts, through the chopper and then mix with dressing. It will not be really wet but very flavorful!