Ok people, there is NO cheese in this mac n cheese sauce recipe, and it is absolutely DELICIOUS! Now, I am a reformed cheese lover, sort of. I have been known to sneak a bite now and again. But on the daily, I do not do dairy as it causes inflammation in my body. When I started seeing other bloggers posting dairy free mac n cheese recipes, I was not even remotely being sold it was like REAL cheese. Guess what? It’s not cheese, but this Mac n Cheese recipe sure is some of the creamiest yummy sauces I have created! Let me know what you think, my family LOVES it. I make in big batches and keep in the fridge to scoop out when needed. I like to serve on zucchini noodles, organic brown rice noodle from Tinkyada and anything else that it lands on.
Dairy Free Mac n Cheese Sauce Recipe
1 Butternut Squash cubed
Pumpkin Pie Spice or cinnamon
Coconut Oil to lightly coat
Coat the squash with the oil and seasonings, Roast the on 375 for 45mins.
NEXT, place squash in a blender with….
3/4 – 1 cup Full fat Coconut Milk
3-4 Tbls nutritional yeast
1/2 tsp paprika
Onion powder to taste
1 tsp lemon juice
1 tsp powdered mustard
1 tbls ghee
Pinch Chili Flakes (optional)
BLEND until smooth and creamy adjusting milk and seasonings as you go. I’ve kept mine in the fridge as long as a week. Serve over and veggie noodle or organic brown rice pasta with spinach if feeling crazy! ENJOY!