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MS Saved My Life
  • Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes
Home / Dressings / Basil Lemon Aioli
Dressings May 17, 2018

Basil Lemon Aioli

This Basil Lemon Aioli is the perfect go-to sauce for all those roasted veggies, asparagus and even eggs! It is luscious and dreamy, just the way it should be. Little bit of garlic, lots of lemon and fresh basil make this aioli bursting with flavor. Whips up in minutes and can be store in the fridge for 2-3 days!

Basil Lemon Aioli

Ingredients

1/2 cup avocado oil

1 egg & 1 egg yolk

2 garlic cloves

pinch salt

Shake of onion powder

1 tsp brown mustard

2 tbs  lemon juice

5-6 leaves fresh basil

How To

Add all ingredients to a blender and let go until emulsified.

Tip: Make ahead of time and refrigerate the day before or the morning before serving to thicken.

Keep refrigerated! Discard any unused sauce after 2-3 days.

ENJOY!!

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