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MS Saved My Life
  • Home
  • My Story
    • My FAQs
    • My Cooking Style
    • What Foods I Eat Daily
    • My favorite things
    • My Blog
    • Contact Me
  • How I Started
  • My Eats
    • Standard Grocery List
    • Plates & Bowls
    • Soups
    • Jar Meals
    • Salads
    • Dressings
    • Breakfast & Smoothies
    • Snacks & Treats
    • Sprouted Grain Dishes
Home / Snacks & Treats / Almond Joy Truffles
Snacks & Treats May 14, 2018

Almond Joy Truffles

Keep these delicious Almond Jot Truffles stashed in your fridge when you want a little something sweet or your just a little hungry between meals. When I first started with my keto lifestyle I ate these almost everyday while kicking my sugar habit. Full of good healthy fats they will keep your brain sharp and body fueled. I like to eat one before going out to dinner so I don’t make any bad ordering decisions because I’m starving. Can also be handy during travel, you just need to have them in a cooler.

Almond Joy Truffles

Ingredients

*makes 3 1 inch balls

1 Tbls raw chashew butter (I LOVE Artisana)

1 Tbls Coconut Cream (I scoop it off the top of a can of full fat coconut milk)

1 Tbls unsweetened coconut shreds

1 Tbls 70-90% dark chocolate chips (I just break up dark chocolate bars)

1 tsp raw cacao

1/2 tsp flax flour

1/4 tsp raw honey

Tad vanilla (no alcohol)

Pinch Himalayan salt

Splash lemon juice

Crushed pecans or almonds & coconut shreds (to roll the balls in)

How To

Mix all ingredients, except pecans and last coconut shreds, in a small bowl until creamy. Place in fridge until hard enough to shape into balls. Remove and shape into balls, roll in pecan/coconut mixture.

Store in fridge until ready to eat. Or store in freezer and pull out 15 mins before eating.

TIP you can add powdered collagen as well.

ENJOY!

 

 

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