Homemade Mayo is super simple and fast to make, if you can eat eggs. I must give my dad kudos for sharing this with me, thanks dad!
1 cup Extra Light Olive Oil (or EVOO but know it will be very olive oily tasting)
3 tsp Fresh Lemon Juice
Pinch Himilayan Salt
Use an immersion blender, add all ingredients and whip it up in 2 seconds. You now have your very own homemade mayo!
I like to store in little glass jars that look so cute.
You can flavor this with fresh herbs, garlic or peppers to kick it up a notch.
I use this mayo in my Pumped Up Tuna Salad!